Empowering Communities, Advocating Solutions.
Protecting the Horseshoe Crab
One of the oldest living species on Earth
Victory! The National Parks Service bans the taking of horseshoe crabs from our national seashores! Click here for more
What are Horseshoe Crabs?
Horseshoe
crabs (Limulus polyphemus) have been around
for over 350 million years, having shared this planet
with the dinosaurs. Many scientists refer to them as
“living fossils.” Horseshoe crabs have a
large dark brown shell with 5 pairs of legs, 5 pairs
of gills, a spike-like tail, and bump-like eyes. Female
horseshoe crabs are larger than males and can reach
a total length of 2 feet, including the tail. Living
as long as 20 years, horseshoe crabs reach maturity
at around 10 years of age, molting as they grow. Although
referred to as “crabs” they are Arthropods
– more closely related to spiders than to real
crustaceans such as shrimp, lobsters, and crabs.
Why are Horseshoe Crabs so important?
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Due to significant declines in horseshoe crabs eggs, once common migrating shorebirds now face extinction. The dramatic population decline of the Red Knot and the Semipalmated Sandpiper are linked to the dramatic decline of horseshoe crab eggs. |
The Red knot, a local shorebird, depends upon
the rich nutrients of horseshoe crab eggs. Migrating
shorebirds will fly 2000 miles at a time, 70 hours
nonstop, as they head north from South America,
losing up to 40% of their body weight. The birds
stop for several days to feed on Atlantic beaches,
where they regain much of their body weight. Once
their strength and body weight are restored, the
birds fly the final segment of their trip to their
summer breeding grounds in Canada.
Why are horseshoe crabs disappearing?
The number of horseshoe crabs laying
eggs on our beaches has declined significantly.
The leading impact on horseshoe crab populations
and shore bird viability is over harvesting of the
horseshoe crabs. Horseshoe crabs are taken and chopped
up for bait to catch eel and conch, which is sold
in Asian markets in the Far East.
Connecticut Considering Horseshoe Crab Protections
The Connecticut Department of Environmental Protection (DEP) regulates the taking of horseshoe crabs in Connecticut waters. Due to the dramatic decline of horseshoe crab eggs, the DEP instated a ban on horseshoe crab harvesting in three ecologically significant areas along Long Island Sound (see photo below). The DEP has also delayed the horseshoe crab season and suspended horseshoe crab harvesting on weekends. Horseshoe crabs spawn during the month of May.
In 2006, the Connecticut Department of Environmental Protection enacted a moratorium on horseshoe crab harvesting at three ecologically significant areas: Milford Point, Sandy Point and Menunketesuck Island
Fire Island National Seashore: Horseshoe Crab Safe Haven
In an assertive move in late 2008, the Fire Island National Seashore (FINS) issued a stark change in policy and is now prohibiting the harvesting of Horseshoe Crabs within the boundary of the Fire Island National Seashore (FINS).
In a December 22, 2008 letter to NYS Department of Environmental Conservation, FINS cited three reasons for the dramatic change of policy;
Both Connecticut and New York should further protect horseshoe crabs and dependent shorebirds by enacting a statewide moratorium on taking horseshoe crabs.
Click here to read the National Parks decision to ban horseshoe crab harvesting within the area of the Fire Island National Seashore.
Click here to read the DEC letter notifying all horseshoe crab permit holders that there is a ban on the harvesting of horseshoe crabs within the Fire Island National Seashore.
CCE supports Project Limulus, a project of Sacred Heart University occurring late spring and early summer along the coasts of Connecticut, Rhode Island, Massachusetts, and New York.
Project Limulus is:
For more information about Project Limulus visit www.projectlimulus.org.
Project Limulus Volunteer Day Photo Gallery:
For more information on horseshoe crabs or efforts to protect this ancient species, please contact CCE's Farmingdale office at: (516) 390-7150.

Updated by seckel 8/5/09