Want to know more about the vegetables you may be eating? Get informed on emerging scientific research by joining our webinar on March 5th!
Join us for a free, virtual webinar on March 5th at 12pm to learn about the latest scientific findings from our collaborative study with Stony Brook University, Public Employees for Environmental Responsibility (PEER), and Citizens Campaign for the Environment. Together, we examined whether PFAS chemicals were detected in locally grown vegetables on Long Island and what these results could mean for our health.
Per-and polyfluoroalkyl substances (PFAS) are a group of toxic chemicals that have been used for decades by industry and for consumer products due to their non-stick, grease-resistant and waterproof properties. Often referred to as “forever chemicals,” PFAS build up in our bodies and don’t readily break down in the environment. They are linked to many types of cancers, higher cholesterol levels, thyroid problems, developmental effects in children, and other serious health effects.
While regulatory efforts have largely focused on drinking water standards and product bans, emerging research highlights the need to evaluate PFAS exposure throughout our local food supply.
Stay informed on this emerging scientific research by joining our free virtual webinar on March 5th!
PFAS and Produce on Long Island
DATE: Thursday, March 5, 2026
TIME: 12pm – 1pm
WHERE: Via Zoom – register here
WHO:
Kyla Bennet, PhD, JD, Director of Science Policy, Public Employees for Environmental Responsibility (PEER)
Adrienne Esposito, Executive Director, Citizens Campaign for the Environment
Dr. Lokesh Padhye, Stony Brook University
Dr. Steven Lasee, Lasee Research & Consulting
Thank you for joining us!
Sincerely,
All of Us at CCE
