In a virtual presentation on March 6, environmental scientists and advocates broke down how long-lasting per- and polyfluoroalkyl substances have infiltrated Long Island produce. Citizens Campaign for the Environment Executive Director Adrienne Esposito along with other experts arranged a study focusing on how these “forever chemicals” impact Long Island farmland.
“Forever chemicals” known as PFAS — cancer-causing pollutants already found in Long Island groundwater — have been detected in vegetables purchased from farm stands across the North and South forks, according to a new study by Stony Brook University.
The Citizens Campaign for the Environment (CCE) hosted a webinar last Thursday, March 5, to discuss the impacts of toxic PFAS chemicals in New York, where scholars discussed their findings regarding the detection of per- and polyfluoroalkyl substances (PFAS) on locally grown produce on Long Island.
The online panel follows a collaborative study between Stony Brook University, Public Employees for Environmental Responsibility (PEER) and Citizens Campaign for the Environment, according to the CCE website. The discussion featured PEER director of Science Policy Dr. Kyla Bennett, CCE executive director Adrienne Esposito, Stony Brook University professor Dr. Lokesh Padhye and research consultant Dr. Seven Lasee.
A new study shows toxic forever chemicals known as PFAS may be entering the food chain on Long Island through contaminated soil, water and air.
PFAS have leached into our food from packaging and cookware. Now the risk may also be reaching our crops themselves.
WASHINGTON — As a four-term congressman, Republican Lee Zeldin played a key role in the yearslong bipartisan push to save Plum Island, off Long Island’s North Fork, from potential commercial development. He helped secure funding for clean water projects in his Suffolk district. And he spoke out against a 2018 proposal to permit offshore drilling in the Atlantic Ocean.
The Calverton Restoration Advisory Board has announced plans to host its own public meeting where the Suffolk County Health Department can present its independent testing data of private wells at the former Grumman site to the residents, after the U.S. Navy declined to have county officials present its findings.
Long Island’s drinking water supply is solely dependent on aquifers. Sarah Meyland, a retired professor at the New York Institute of Technology, spoke about the impacts of chronic water depletion on the region’s water supply.
Larger issue, supe says, is what comes after the closure
On Jan. 8, the New York State Department of Environmental Conservation, DEC, extended the deadline for completion of the Corrective Measures Assessment period and Report submission to ensure a complete assessment and adequate public engagement for the Town of Brookhaven’s landfill closure.
According to the DEC, the town must host a public meeting and conclude their assessment by April 15, 2026, and submit the Corrective Measures Assessment Report by May 1, 2026, a three-month extension from previous requirements.
State environmental conservation officials have given Brookhaven Town an additional three months to recommend cleanup plans for a miles-long toxic plume emanating from the town landfill.
The Department of Environmental Conservation set a new May 1 deadline for finishing the report, which is expected to outline plans for cleaning up the landfill after groundwater testing in 2023 discovered so-called "forever chemicals" in the plume, which extends about 4 miles from Brookhaven hamlet south toward Bellport Bay.
Cleanup remedies at five Long Island hazardous waste sites "continue to be effective in protecting human health," the U.S. Environmental Protection Agency said this week, though some of the toxic areas need continued monitoring.
The agency conducted the federally mandated reviews at Superfund sites located in Glen Cove, Port Jefferson Station, Franklin Square and East Farmingdale. Across New York, New Jersey and Puerto Rico, 32 federal Superfund sites were appraised, which happen every five years, the EPA said.
New data from the New York State Department of Health shows that dozens of Long Island school districts have tested positive for lead in their drinking water, prompting concerns among parents and advocates and requiring districts to take corrective action.
