More than one-third of Long Island schools had at least one water fixture used for drinking or cooking that exceeded the state's standard for lead, according to a new report.
Across Nassau and Suffolk, 1,031 of 22,345 fixtures tested — about 4.6% — exceeded the state standard of 5 parts per billion for lead levels in school drinking or cooking water, according to a study conducted by the Environment America Research & Policy Center, New York Public Interest Research Group and Frontier Group.

