Years of independent ground and surface water testing by Suffolk County shows that a far more extensive plume of industrial chemicals is spreading beyond the former Grumman site in Calverton than the U.S. Navy has acknowledged.
EPA cannot backtrack on PFAS drinking water standards
This guest essay reflects the views of Adrienne Esposito, the executive director of Citizens Campaign for the Environment, an advocacy organization based on Long Island.
I've spent decades fighting water contamination on Long Island. I've sat with families who found PFAS in their well water and helped communities and water districts scramble to obtain funding for expensive treatment systems. I've testified for congressional hearings to increase the understanding that PFAS, commonly called "forever chemicals," aren't a hypothetical threat — they are a daily, sickening reality for millions of Americans.
SEQRA reform splits New York lawmakers, snagging budget talks
Efforts to revamp New York State environmental laws to lower barriers to building housing more quickly threw the state’s annual budget process into limbo.
Negotiations blew past an April 1 budget deliberation deadline, with a proposed overhaul of the State Environmental Quality Review Act emerging as a point of impasse.
Community meeting planned on Calverton plume as frustration with Navy boils over
Flesh-eating bacteria concerns in Long Island waters are growing. Here's why.
'Toxic tides' of flesh-eating bacteria, cesspool runoff threaten Long Island's waters: Stony Brook report
Long Island waters are threatened by runoff from hundreds of thousands of cesspools, harmful algae and even flesh-eating bacteria, but opportunities for cleanup are "unprecedented," a prominent ecologist will tell residents, advocates and elected officials in an address Friday.
Stony Brook University Professor Christopher Gobler, whose laboratory monitors water quality across the region, will host the annual State of the Bays symposium at the Stony Brook Southampton Avram Theater on Friday at 7 p.m. He gave a preview at a news conference Tuesday in Riverhead.
Brookhaven officials defend long-term plan for landfill as residents demand immediate action
Discussing climate initiatives for Earth Day
Brookhaven Presents Cleanup Plan for Landfill Plume, but Some Say Measures are Inadequate
The Town of Brookhaven held a public meeting on March 27 to present its corrective measures plan for a toxic plume emanating from the town landfill in Yaphank, but community advocates say the proposal falls far short of what’s needed.
In 2023, the New York State Department of Environmental Conservation ordered the town to investigate and plan to remediate the plume, which now extends 1.7 miles from the portions of the landfill constructed between 1971 and 1989 south toward Bellport Bay. Groundwater testing detected PFAS (so-called “forever chemicals”) and 1,4-dioxane in the plume. Both contaminants have been linked to a range of health issues, including cancer.
Toxic forever chemicals raise concerns about garden, farm products on Long Island
It was the first week of spring and Deborah Harris, of Riverhead, was visiting her local garden center, where she picked up two bags of fertilizer that she was told worked like a charm to keep deer off her hosta plants.
But after being advised to read the label for the product, Harris discovered the origins of the product were a sewage treatment facility in the Midwest, including the disclosure that it contained biosolids, one of the byproducts of waste treatment.
Brookhaven sues state DEC over requirement to clean up toxic plumes at landfill, airport
'It’s poisoning us all.' Residents voice concerns about Brookhaven landfill
Environmentalists raise alarm on PFAS in produce
In a virtual presentation on March 6, environmental scientists and advocates broke down how long-lasting per- and polyfluoroalkyl substances have infiltrated Long Island produce. Citizens Campaign for the Environment Executive Director Adrienne Esposito along with other experts arranged a study focusing on how these “forever chemicals” impact Long Island farmland.
‘Forever chemicals’ found in vegetables from Long Island farm stands: study
“Forever chemicals” known as PFAS — cancer-causing pollutants already found in Long Island groundwater — have been detected in vegetables purchased from farm stands across the North and South forks, according to a new study by Stony Brook University.
How Long Island’s produce is impacted by ‘forever’ chemicals
The Citizens Campaign for the Environment Lunch & Learn
The Citizens Campaign for the Environment (CCE) hosted a webinar last Thursday, March 5, to discuss the impacts of toxic PFAS chemicals in New York, where scholars discussed their findings regarding the detection of per- and polyfluoroalkyl substances (PFAS) on locally grown produce on Long Island.
The online panel follows a collaborative study between Stony Brook University, Public Employees for Environmental Responsibility (PEER) and Citizens Campaign for the Environment, according to the CCE website. The discussion featured PEER director of Science Policy Dr. Kyla Bennett, CCE executive director Adrienne Esposito, Stony Brook University professor Dr. Lokesh Padhye and research consultant Dr. Seven Lasee.
Brookhaven landfill: Town seeks 5-year operating extension, drawing residents' ire
Brookhaven is asking state regulators to approve a five-year extension of the town's landfill operating permit as the town moves to complete the oft-delayed shutdown of the lucrative but troubled dump.
Town officials and the state Department of Environmental Conservation, the latter which is weighing the town's request for a new permit that would expire in 2031, say the landfill is expected to close when it runs out of room for deposits of trash, primarily ash from Long Island incinerators operated by New Jersey-based Reworld.
An invisible threat in Long Island’s waters
High levels of PFAS found in produce from 8 Long Island farms
A new study shows toxic forever chemicals known as PFAS may be entering the food chain on Long Island through contaminated soil, water and air.
PFAS have leached into our food from packaging and cookware. Now the risk may also be reaching our crops themselves.