Patchogue Village is getting closer to collecting your organic food scraps for compost purposes.
They will be picked up at specific locations in the village, then sent to an anaerobic digester in Yaphank.
“This will be the first program of its kind,” said Patchogue’s Business Improvement District Director David Kennedy. “The digester takes the food scraps and converts them into energy,” said Kennedy. “Right now, it would be a pilot program.”

